Strawberry Pudding ???? Ingredients:Half tin condensed milk1 tin chilled ideal milk2 packets strawberry jelly1x 500ml strawberry yoghurt with pieces1 small punnet chopped strawberries Method: **Ideal milk must be refrigerated overnight. Make your jelly using only one cup of hot water per packet (not two cups as indicated on jelly packet instructions) Once all the jelly […]
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Pineapple Pudding ???? Ingredients:2 tins of crushed Pineapple Half tin condensed milk1 tin chilled ideal milk2 packets pineapple jelly Method: **Ideal milk must be refrigerated overnight. Make your jelly using only one cup of hot water per packet (not two cups as indicated on jelly packet instructions) Once all the jelly sugar has dissolved pop
Recipes Tropical Summer Tart ? Ingredients: 1 Packet ginger biscuits 80g melted butter 200g milk bar chocolate 300ml fresh cream 2 eggs 1 teaspoon vanilla essence 1 small tin granadilla pulp 1 big ripe mango peeled and cut in thin strips Half tin pineapple pieces (drained of all excess water). Method: Break your chocolate bits
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Malaysian Pudding ???? Ingredients:1kg tub Strawberry with fruit pieces yoghurt 1 x 250 ml fresh cream 1 x tin of condensed milk 1 x tin of ideal milk (tin refrigerated overnight) 2 tins canned peaches (drained and chopped) 1 tin fruit cocktail (drained) 4 chopped bananas1 small punnet strawberries chopped 1 red jelly (set and
Roasted Butternut, Avo and Feta Salad ???? Ingredients:1 Packet butter or frilly lettuceHalf cucumber choppedQuarter sliced red onion1 small butternut cubed and roasted2 rings feta cut in blocks1 sliced avo1 handful dried cranberries1 handful chopped pecan nuts 1 tablespoon sesame seeds Method: Boil butternut cubes in water until its slightly soft. Drain and place on a
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Roasted Brinjal and Chickpea Salad ???? Ingredients:1 Packet butter or frilly lettuceHalf cucumber choppedQuarter sliced red onion2 Brinjals cut in rings and roasted2 rings feta cut in blocksFresh coriander1 Tin Chickpeas Method: Slice the Brinjals in thick slices and rinse in salt water (it prevents it from going brown) Drain and place on a baking
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Microwave Sponge Cake ???? Ingredients:2 eggs1 cup sugar3 tablespoons oil1 tablespoon vanilla essence Method: Mix all ingredients together in a microwave safe bowl. Add 1 cup boiling water and mix well Add a pinch of salt 2 level teaspoons baking powder 1 and a half cups self raising flour Mix together with a Whisk and
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Savoury Muffin ???? Ingredients:2 eggs1 cup buttermilk Half cup oil1 level tsp garlic and herb spice1 cup flour3 level tsp baking powder250g pack raw chopped up spinachHalf red pepper diced into cubes1 chopped green chilli 3 crumbled feta cheese rounds1 cup grated cheddar cheese Method:Mix together egg, oil, buttermilk, spice, baking powder and flour.Add in
Easy Peasy Raisin Loaf ???? Ingredients:Wet:1 egg1 cup water1 cup milkPinch yellow food colouring Dry: 500g selfraising flour1 cup sugar 1tsp salt2 tsp baking powder1tsp whole aniseed250 g raisins & some boiling water Method: Soak raisins in some boiling water until it swells. Once swollen drain excess water. Once drained toss raisins in your dry
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Shakshuka ???? Ingredients: Braise one chopped onion in butterOnce golden Add 2 finely grated garlic clovesAdd 3 chopped up red chilliesAdd 1 tin peeled and chopped tomatoes Add 4 grated tomatoes (must be grated not liquidised) 3 tablespoons sugar1 heaped teaspoon paprika1 heaped teaspoon jeeraSalt and pepper to taste Method: Braise one chopped onion in
Cinnabons ???? Ingredients: 1 kg chicken fillet or pieces2 heaped tsp ginger and garlic1 level tsp crushed chillies 2 tsp jeera 2 tsp koljana 2 tsp tandoori spice1 tsp tumeric1 tsp salt1 cup yoghurt Marinade your chicken fillets in all the above ingredients and refrigerate for at least an hour or overnight. Braise 1 sliced
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Cinnabons ???? Ingredients: 2 cups self raising flour 1 and a half cups double cream plain yoghurt Method: Mix well and knead to form a soft dough. Cover with cling and allow dough to rest for 15 minutes (Do not Refrigerate) Take a medium ball size dough and roll it out on lightly floured surface.
