Sprinkles and Spice

Savoury Muffin 💕

2 eggs
1 cup buttermilk
Half cup oil
1 level tsp garlic and herb spice
1 cup flour
3 level tsp baking powder
250g pack raw chopped up spinach
Half red pepper diced into cubes
1 chopped green chilli
3 crumbled feta cheese rounds
1 cup grated cheddar cheese


Mix together egg, oil, buttermilk, spice, baking powder and flour.
Add in all remaining ingredients and mix well.
You will have more of a dry consistency.
Fill you muffin or cupcake cups to the top and bake on 180 degrees for 25-30 minutes until tops are brown.
*rinse and drain spinach throughly before adding to mixture
*buttermilk can be swopped for 1cup milk and 1 tsp vinegar or lemon juice
*buttermilk can be swooped for 1 cup fresh cream passed sell by date.
*recommended to bake it foil or cupcake cups and not directly in the muffin tray.
*you can bake in a tray, lines with baking paper and cut into squares before serving
Savoury scone Recipe
A scone with bits of savoury

500g Selfraising flour
250ml fresh cream cream
1 Tin sprite or lemonade
Add 1 chopped cup of your favourite ingredientss
You can use chopped up cold meats, Tuna, chicken, cheese, spinach, peppers, mushrooms, spring onion or anything you prefer.
Mix together all ingredients..
Bake on 180 degrees for 25-30 minutes until tops are golden and a skewer comes out clean


Leave a Comment

Your email address will not be published. Required fields are marked *

Your Cart

Cart is empty