Sprinkles and Spice

Cakes & Bakery

Savoury Muffin๐Ÿ’•

Recipes Savoury Muffin ๐Ÿ’• Ingredients: 2 eggs1 cup buttermilk Half cup oil1 level tsp garlic and herb spice1 cup flour3 level tsp baking powder250g pack raw chopped up spinachHalf red pepper diced into cubes1 chopped green chilli 3 crumbled feta cheese rounds1 cup grated cheddar cheese Method: Mix together egg, oil, buttermilk, spice, baking powder …

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Easy Peasy Raisin Loaf ๐Ÿ’•

Recipes Easy Peasy Raisin Loaf ๐Ÿ’• Ingredients: Wet:1 egg1 cup water1 cup milkPinch yellow food colouring Dry: 500g selfraising flour1 cup sugar 1tsp salt2 tsp baking powder1tsp whole aniseed 250 g raisins & some boiling water Method: Soak raisins in some boiling water until it swells. Once swollen drain excess water. Once drained toss raisins …

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Cinnabons ๐Ÿ’•

Recipes Cinnabons ๐Ÿ’• Ingredients: **For Dough: 2 and ยพ cups all-purpose flour3 Tblspn sugar1 tsp salt1 package instant yeastยฝ cup waterยผ cup milk2 Tbspn soft butter1 large egg **Filling: ยผ cup soft butter2 Tblspn ground cinnamonยผ cup brown sugar **Cream cheese icing glaze: 56gย  butter85g cream cheeseยฝ tbsp. vanilla essence1 ยฝ cup icing sugar Method: …

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Lemon Meringue ๐Ÿ’•

Recipes Lemon Meringue ๐Ÿ’• Ingredients: #forbase *200g Tennis biscuits* 150g melted butterMethod:Crush the biscuits, then mix it with the melted butter and press flat into a 20cm baking tin-refrigerate for 20minutes. #forlemoncurd * 1 tin condensed milk* 3 Jumbo egg yolks * 1/2 cup lemon juiceMethod:Whisk the above together and pourover your biscuit base.#tip Sprinkle …

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