Triple Chocolate Brownies ???? Ingredients:3 eggs1 cup sugar200g butter200g slab dark chocolate, roughly chopped4 tablespoons cocoa powder3/4 cup flour100g walnuts or pecan nuts, roughly chopped1 x 400g slab dairy milk for the topping Method: Whisk you eggs and sugar in a glass bowl. Over a medium heat melt your butter, cocoa and dark choc chunks. […]
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Microwave Sponge Cake ???? Ingredients:2 eggs1 cup sugar3 tablespoons oil1 tablespoon vanilla essence Method: Mix all ingredients together in a microwave safe bowl. Add 1 cup boiling water and mix well Add a pinch of salt 2 level teaspoons baking powder 1 and a half cups self raising flour Mix together with a Whisk and
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Savoury Muffin ???? Ingredients:2 eggs1 cup buttermilk Half cup oil1 level tsp garlic and herb spice1 cup flour3 level tsp baking powder250g pack raw chopped up spinachHalf red pepper diced into cubes1 chopped green chilli 3 crumbled feta cheese rounds1 cup grated cheddar cheese Method:Mix together egg, oil, buttermilk, spice, baking powder and flour.Add in
Easy Peasy Raisin Loaf ???? Ingredients:Wet:1 egg1 cup water1 cup milkPinch yellow food colouring Dry: 500g selfraising flour1 cup sugar 1tsp salt2 tsp baking powder1tsp whole aniseed250 g raisins & some boiling water Method: Soak raisins in some boiling water until it swells. Once swollen drain excess water. Once drained toss raisins in your dry
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Pavlova ???? Ingredients:6 egg whites1 and a half cups castor sugar1 and a half teaspoon vinegar1 tablespoon cornflour Method: Whisk the egg whites in a mixer or with a electric beater until soft peaks are form.Gradually add in the castor sugar while whisking. This is an essential part of the meringue. The slower you add
Cinnabons ???? Ingredients: **For Dough:2 and ¾ cups all-purpose flour3 Tblspn sugar1 tsp salt1 package instant yeast½ cup water¼ cup milk2 Tbspn soft butter1 large egg **Filling:¼ cup soft butter2 Tblspn ground cinnamon¼ cup brown sugar **Cream cheese icing glaze:56g butter85g cream cheese½ tbsp. vanilla essence1 ½ cup icing sugar Method: **For Dough:In a large bowl,
Lemon Meringue ???? Ingredients: #forbase*200g Tennis biscuits* 150g melted butterMethod:Crush the biscuits, then mix it with the melted butter and press flat into a 20cm baking tin-refrigerate for 20minutes. #forlemoncurd* 1 tin condensed milk* 3 Jumbo egg yolks * 1/2 cup lemon juiceMethod:Whisk the above together and pourover your biscuit base.#tip Sprinkle a little cornflour
