Roasted Butternut, Avo and Feta Salad ???? Ingredients:1 Packet butter or frilly lettuceHalf cucumber choppedQuarter sliced red onion1 small butternut cubed and roasted2 rings feta cut in blocks1 sliced avo1 handful dried cranberries1 handful chopped pecan nuts 1 tablespoon sesame seeds Method: Boil butternut cubes in water until its slightly soft. Drain and place on a […]
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Roasted Brinjal and Chickpea Salad ???? Ingredients:1 Packet butter or frilly lettuceHalf cucumber choppedQuarter sliced red onion2 Brinjals cut in rings and roasted2 rings feta cut in blocksFresh coriander1 Tin Chickpeas Method: Slice the Brinjals in thick slices and rinse in salt water (it prevents it from going brown) Drain and place on a baking
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Cinnabons ???? Ingredients: 2 cups self raising flour 1 and a half cups double cream plain yoghurt Method: Mix well and knead to form a soft dough. Cover with cling and allow dough to rest for 15 minutes (Do not Refrigerate) Take a medium ball size dough and roll it out on lightly floured surface.
