2 cups self raising flour
1 and a half cups double cream plain yoghurt
Mix well and knead to form a soft dough.
Cover with cling and allow dough to rest for 15 minutes (Do not Refrigerate)
Take a medium ball size dough and roll it out on lightly floured surface.
Grease spray a pan and fry both sides (Do not add butter or oil)
Brush your naan with melted garlic butter. *For the Garlic Butter
Melt together 100g of butter with 3 heaped teaspoons crushed or freshly finely garlic and a some roughly chopped fresh danya.
***roll out thicker for a pizza base
***roll out thinner for a wrap