Strawberry Pudding 💕
Half tin condensed milk
1 tin chilled ideal milk
2 packets strawberry jelly
1x 500ml strawberry yoghurt with pieces
1 small punnet chopped strawberries
**Ideal milk must be refrigerated overnight.
Make your jelly using only one cup of hot water per packet (not two cups as indicated on jelly packet instructions)
Once all the jelly sugar has dissolved pop it into the freezer for 10 minutes to chill (not more than that as we need the jelly chilled and not set.
Which an electric beater, whisk your chilled ideal milk until it’s tripled in volume.
It’s needs to resemble an airy, light mousse.
Add in your condensed milk and chilled jelly and give it a quick whisk until it all well combined.
Lastly add in your strawberry yoghurt pieces an strawberry pieces.
Mix well and chill overnight and decorate as desired