Sprinkles and Spice

Main Meal

Shakshuka

Shakshuka ???? Ingredients: Braise one chopped onion in butterOnce golden Add 2 finely grated garlic clovesAdd 3 chopped up red chilliesAdd 1 tin peeled and chopped tomatoes Add 4 grated tomatoes (must be grated not liquidised) 3 tablespoons sugar1 heaped teaspoon paprika1 heaped teaspoon jeeraSalt and pepper to taste Method: Braise one chopped onion in

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Lamb Karahi

Tandoori Lamb Chops ???? Ingredients: 2 onions finely chopped5 tablespoons butter Marinade your 1-2kg lamb pieces in… 2 heaped teaspoons ginger garlic 1 teaspoon tumeric2 teaspoons Jeera1 teaspoon red tandoori spice3 medium grated tomatoes (must be grated) 1 small sachet tomatoe paste1 tablespoon brown sugar1 tablespoon lemon juice 1 cup double cream yogurt 1 teaspoon

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Prawn Chaat Pasta

Prawn Chaat Pasta ???? Ingredients: 3 Tablespoons Butter1 chopped red onionHalf cubed red pepper3 grated garlic cloves1 red chilli1 tin chopped tomatoes(with garlic) 3 tablespoons sugar1 heaped teaspoon paprika1 heaped teaspoon jeera1 heaped teaspoon koljanaSalt to taste400g prawns (shelled and deveined)1 cup fresh cream500g cooked pasta of your choice Method: Boil you pasta in salt

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Tandoori Boti Chicken

Cinnabons ???? Ingredients: 2kg chicken fillets2 cups double cream yoghurt2 tablespoons oil or gheeJuice of 1 fresh lemon2 heaped tsp ginger and garlic2 grated garlic cloves 2 level tablespoons tandoori spice1 level tablespoon kasmiri chilli powder or smoked paprika2 tablespoons jeera2 tablespoons koljana Rinse, cut in cubes and drain chicken of excess water. Marinade chicken

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Tandoori Lamb Chops

Tandoori Lamb Chop ???? Ingredients: 1-2kg lamb chops 3/4 cup double cream yoghurt2 tablespoons oil or ghee2 tablespoons Juice lemon2 tablespoons ginger and garlic2 teaspoons tomato paste2 level tablespoons tandoori spice1 level tablespoon kasmiri chilli powder or smoked paprika2 tablespoons jeera2 tablespoons koljana 1 tablespoon garam masala Rinse, trim and drain chops of excess water.

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