Pineapple Pudding 💕
2 tins of crushed Pineapple
Half tin condensed milk
1 tin chilled ideal milk
2 packets pineapple jelly
**Ideal milk must be refrigerated overnight.
Make your jelly using only one cup of hot water per packet (not two cups as indicated on jelly packet instructions)
Once all the jelly sugar has dissolved pop it into the freezer for 10 minutes to chill
(not more than that as we need the jelly chilled and not set).
Which an electric beater, whisk your chilled ideal milk until it’s tripled in volume.
It’s needs to resemble an airy, light mousse