Sprinkles and Spice

Triple Chocolate Brownies 💕

3 eggs
1 cup sugar
200g butter
200g slab dark chocolate, roughly chopped
4 tablespoons cocoa powder
3/4 cup flour
100g walnuts or pecan nuts, roughly chopped
1 x 400g slab dairy milk for the topping


Whisk you eggs and sugar in a glass bowl.

Over a medium heat melt your butter, cocoa and dark choc chunks.

Stir continuously until all ingredients are completely melted

Removed from heat and allow to cool for 3 minutes.

Add the melted chocolate to the eggs and sugar, stirring continuously.

Lastly fold in your flour and nuts with a spoon

Transfer to a small rectangle baking dish, lined with baking paper and greased with butter.

Bake on 180degrees for 25 minutes-30minutes.

Once cooled, melt the dairy milk slab and spread over the Brownie.

Enjoy 💕

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