Sprinkles and Spice

Grilled Prawns or Crayfish 💕

Marinade 1 kg prawns or crayfish with
1 tsp white pepper
Half tsp black pepper
Quarter tsp peri peri
1 tsp fish Spice
1 tsp cajun spice
4 tablespoons mrs balls chutney
1 Tablespoon lemon juice
2 big grated clove garlic
2 tablespoons nola mayo


Fish/prawns/crayfish must be completely thawed with no excess water before mixing

Marinade for at least 2 hrs
Heat a pan on a high heat and add 200g garlic butter, fresh parsley and 1 tsp garlic

Once butter bubbles add prawns or crayfish and fry till golden brown

Grill on 200deg for 5 minutes before serving

*works best with prawns or crayfish with shell on

* reminder that crayfish and prawns must be cut on top and deveined.

Enjoy 💕

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