Grilled Prawns or Crayfish 💕
Ingredients:
Marinade 1 kg prawns or crayfish with
1 tsp white pepper
Half tsp black pepper
Quarter tsp peri peri
1 tsp fish Spice
1 tsp cajun spice
4 tablespoons mrs balls chutney
1 Tablespoon lemon juice
2 big grated clove garlic
2 tablespoons nola mayo
Method:
Fish/prawns/crayfish must be completely thawed with no excess water before mixing
Marinade for at least 2 hrs
Heat a pan on a high heat and add 200g garlic butter, fresh parsley and 1 tsp garlic
Once butter bubbles add prawns or crayfish and fry till golden brown
Grill on 200deg for 5 minutes before serving
*works best with prawns or crayfish with shell on
* reminder that crayfish and prawns must be cut on top and deveined.
Enjoy 💕
