Sprinkles and Spice

Prawn Chaat Pasta 💕


3 Tablespoons Butter
1 chopped red onion
Half cubed red pepper
3 grated garlic cloves
1 red chilli
1 tin chopped tomatoes
(with garlic)
3 tablespoons sugar
1 heaped teaspoon paprika
1 heaped teaspoon jeera
1 heaped teaspoon koljana
Salt to taste
400g prawns (shelled and deveined)
1 cup fresh cream
500g cooked pasta of your choice


Boil you pasta in salt water with a dash of olive oil
Once soft, drain and allow to cool

In thick based pot or frying pan
Braise your onion, garlic, red pepper and chilli in your butter.
Add your spices, sugar, tomatoes and fresh cream.
Cook on a medium heat for 7 minutes until sauce has thickened.
Add in your thawed prawn meat and cool for 5 minutes.

Toss in your pasta just before serving and Sprinkle on some chopped danya and parmesan.

Enjoy 💕

Leave a Comment

Your email address will not be published. Required fields are marked *

Your Cart

Cart is empty