Sprinkles and Spice

Ultimate Braai Dessert 💕


2 rolls of puff pastry or Phyllo pastry (if you prefer the extra crunch)
100g Melted butter
1 big slab melted dairy milk chocolate
1 Packet mini mallows
2 tablespoons sliced almonds
5 ripe bananas


Spray a square grid with spray and cook
Unroll one roll of pastry and brush it with some melted butter
Place the butter brushed side down on the grid
On the side facing you, spread some melted chocolate
Add sliced bananas
Sprinkle some sliced almonds
Top with mini mallows
Cover with your second roll of pastry and seal your edges
Brush with some melted butter
Close your grid and Braai on low heated coals for 15-20 minutes
Once pastry is crisp, the smells invite you, and your mallows ooze out, eat it all up😋
**phyllo pastry cooks much quicker than puff pastry

Enjoy 💕

Leave a Comment

Your email address will not be published. Required fields are marked *

Your Cart

Cart is empty