Triple Chocolate Brownies 💕
1 cup sugar
200g slab dark chocolate, roughly chopped
4 tablespoons cocoa powder
3/4 cup flour
100g walnuts or pecan nuts, roughly chopped
1 x 400g slab dairy milk for the topping
Whisk you eggs and sugar in a glass bowl.
Over a medium heat melt your butter, cocoa and dark choc chunks.
Stir continuously until all ingredients are completely melted
Removed from heat and allow to cool for 3 minutes.
Add the melted chocolate to the eggs and sugar, stirring continuously.
Lastly fold in your flour and nuts with a spoon
Transfer to a small rectangle baking dish, lined with baking paper and greased with butter.
Bake on 180degrees for 25 minutes-30minutes.
Once cooled, melt the dairy milk slab and spread over the Brownie.