Preheat oven to 200 degrees
Line a big black oven tray with foil and insert a oven safe metal grill rack.
Place marinade chops on the rack leaving the excess marinade in your bowl.
Set the marinade aside to use later.
Bake on 200degrees for 30 minutes, then baste both sides with the remaining marinade
and turn on the grill and heat to 220 degrees.
Grill for for 10-15 minutes until the chops has slightly charred.
Serve with raita, roti, naan or any of your favourite sides.
Enjoy 