Tandoori Lamb Chop 💕
1-2kg lamb chops
3/4 cup double cream yoghurt
2 tablespoons oil or ghee
2 tablespoons Juice lemon
2 tablespoons ginger and garlic
2 teaspoons tomato paste
2 level tablespoons tandoori spice
1 level tablespoon kasmiri chilli powder or smoked paprika
2 tablespoons jeera
2 tablespoons koljana
1 tablespoon garam masala
Rinse, trim and drain chops of excess water.
Marinade chops with all the above ingredients and refrigerate overnight.
Preheat oven to 200 degrees
Line a big black oven tray with foil and insert a oven safe metal grill rack.
Place marinade chops on the rack leaving the excess marinade in your bowl.
Set the marinade aside to use later.
Bake on 200degrees for 30 minutes, then baste both sides with the remaining marinade
and turn on the grill and heat to 220 degrees.
Grill for for 10-15 minutes until the chops has slightly charred.
Serve with raita, roti, naan or any of your favourite sides.