Sprinkles and Spice

Chicken

Tandoori Boti Chicken

Cinnabons ???? Ingredients: 2kg chicken fillets2 cups double cream yoghurt2 tablespoons oil or gheeJuice of 1 fresh lemon2 heaped tsp ginger and garlic2 grated garlic cloves 2 level tablespoons tandoori spice1 level tablespoon kasmiri chilli powder or smoked paprika2 tablespoons jeera2 tablespoons koljana Rinse, cut in cubes and drain chicken of excess water. Marinade chicken

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