Recipes
Shakshuka 💕
Ingredients:
Braise one chopped onion in butter
Once golden
Add 2 finely grated garlic cloves
Add 3 chopped up red chillies
Add 1 tin peeled and chopped tomatoes
Add 4 grated tomatoes (must be grated not liquidised)
3 tablespoons sugar
1 heaped teaspoon paprika
1 heaped teaspoon jeera
Salt and pepper to taste
Method:
Cook until tomato has thickened and water has reduced
Add to a flat baking dish and smooth it out with the back of a spoon.
Crack open 6 eggs randomly next to each other
Bake on 180degrees for 10-13 minutes (for semi runny yolk)
Garnish with fresh chopped danya and chillies
Serve immediately with a crusty Toasted bread
*try different variations by adding
Spinach, mushroom, feta, cold meats, mince, beans or any of your favorite breakfast ingredients
