Cook until tomato has thickened and water has reduced
Add to a flat baking dish and smooth it out with the back of a spoon.
Crack open 6 eggs randomly next to each other
Bake on 180degrees for 10-13 minutes (for semi runny yolk)
Garnish with fresh chopped danya and chillies
Serve immediately with a crusty Toasted bread
*try different variations by adding
Spinach, mushroom, feta, cold meats, mince, beans or any of your favorite breakfast ingredients