Sprinkles and Spice

logoName

Recipes

Generic selectors
Exact matches only
Search in title
Search in content
elementor_library

Pineapple Pudding 💕

Ingredients:

2  tins of crushed Pineapple 
Half tin condensed milk
1 tin chilled ideal milk
2 packets pineapple jelly

Method:

**Ideal milk must be refrigerated overnight. 

Make your jelly using only one cup of hot water per packet (not two cups as indicated on jelly packet instructions) 

Once all the jelly sugar has dissolved pop it into the freezer for 10 minutes to chill 

(not more than that as we need the jelly chilled and not set
Which an electric beater, whisk your chilled ideal milk until it’s tripled in volume. 

It’s needs to resemble an airy, light mousse

Enjoy 💕

Leave a Comment

Your email address will not be published. Required fields are marked *

Your Cart

Cart is empty

Subtotal
R0.00
APPLY
0