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Easy Peasy Raisin Loaf 💕

WhatsApp Image 2019-12-04 at 17.19.46

Ingredients:

Wet:
1 egg
1 cup water
1 cup milk
Pinch yellow food colouring

Dry:
500g selfraising flour
1 cup sugar
1tsp salt
2 tsp baking powder
1tsp whole aniseed

250 g raisins & some boiling water

Method:

Soak raisins in some boiling water until it swells. Once swollen drain excess water.
Once drained toss raisins in your dry ingredients and mix with a spoon (this coats the raisins and ensures that the raisins don’t sink to the bottom)

Whisk all the wet ingredients and add to the dry ingredients, mixing with a spoon.

Transfer to 2 greased loaf pans (greased with butter and sprinkled with some flour) and bake on 180 degrees for 45 minutes or until a skewer comes out clean.

Once removed from oven brush with either some sugar water or some Apricot Jam.

Enjoy 💕

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